Home›Recipes›Main Dishes›Rich and Creamy Beef Stroganoff← Back to recipesMain DishesRich and Creamy Beef StroganoffYield8 servingsPrep15 minCook1 hr 25 minTotal1 hr 50 min Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeAdd to meal or plan Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsAdd all to shopping listClear checks2 x 2 lb beef chuck roasts (4 lb / 1.81 kg total), cut into 1/2 in (13 mm) stripsAdd to shopping list1/2 cup (120 mL) red wineAdd to shopping list1 tsp (5 mL) salt, plus more to tasteAdd to shopping list1/2 tsp (2.5 mL) black pepper, plus more to tasteAdd to shopping list1 tbsp (15 mL) extra-virgin olive oilAdd to shopping list1/2 cup (113 g) butter, dividedAdd to shopping list1 large onion, dicedAdd to shopping list3 garlic cloves, mincedAdd to shopping list1 cup (70 g approx.) sliced mushroomsAdd to shopping list1/4 cup (30 g) all-purpose flourAdd to shopping list1 1/3 cups (320 mL) beef stockAdd to shopping list1 tbsp (15 mL) Worcestershire sauceAdd to shopping list2 tsp (10 mL) crushed red pepper flakesAdd to shopping list1 tsp (5 mL) prepared yellow mustardAdd to shopping list3 oz (85 g) cream cheese, softenedAdd to shopping list1/3 cup (80 mL) sour creamAdd to shopping listInstructionsMix beef with red wine, salt, and pepper. Marinate 10 minutes. Remove and pat dry, reserving marinade.Heat oil in a large skillet over medium heat. Brown beef for 5-7 minutes; transfer to a plate and drain excess grease.Melt 2 tbsp butter. Cook onion, garlic, and a pinch of salt for 3-4 minutes. Transfer to the beef plate.Melt another 2 tbsp butter. Cook mushrooms until tender, about 10 minutes; set aside.Melt the remaining 1/4 cup butter. Whisk in flour and cook about 4 minutes. Slowly whisk in stock, bring to a boil, then reduce heat.Add reserved marinade, Worcestershire sauce, red pepper flakes, mustard, beef, and onion. Cover and simmer until beef is tender, about 1 hour.Stir in mushrooms, cream cheese, and sour cream about 5 minutes before serving.Keep cookingRelated recipesMore in Main Dishes → Main DishesTex-Mex Meatballs4 servings30 min Main DishesSlow Cooker Beef Stew Main DishesEasy Chicken Parmesan4 servings Main DishesGarlic Butter Chicken Bites with Lemon Asparagus4 servings30 min
