Home›Recipes›Main Dishes›Rich and Creamy Beef Stroganoff← Back to recipesMain DishesRich and Creamy Beef StroganoffYield8 servingsPrep15 minCook1 hr 25 minTotal1 hr 50 min Scale ingredients½×1×2×3×MeasurementsBothUSMetric Ouvrir le mode cuisinePrint recipeAjouter au repas ou au menu Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsTout ajouter à la liste de coursesClear checks2 x 2 lb beef chuck roasts (4 lb / 1.81 kg total), cut into 1/2 in (13 mm) stripsAjouter à la liste de courses1/2 cup (120 mL) red wineAjouter à la liste de courses1 tsp (5 mL) salt, plus more to tasteAjouter à la liste de courses1/2 tsp (2.5 mL) black pepper, plus more to tasteAjouter à la liste de courses1 tbsp (15 mL) extra-virgin olive oilAjouter à la liste de courses1/2 cup (113 g) butter, dividedAjouter à la liste de courses1 large onion, dicedAjouter à la liste de courses3 garlic cloves, mincedAjouter à la liste de courses1 cup (70 g approx.) sliced mushroomsAjouter à la liste de courses1/4 cup (30 g) all-purpose flourAjouter à la liste de courses1 1/3 cups (320 mL) beef stockAjouter à la liste de courses1 tbsp (15 mL) Worcestershire sauceAjouter à la liste de courses2 tsp (10 mL) crushed red pepper flakesAjouter à la liste de courses1 tsp (5 mL) prepared yellow mustardAjouter à la liste de courses3 oz (85 g) cream cheese, softenedAjouter à la liste de courses1/3 cup (80 mL) sour creamAjouter à la liste de coursesInstructionsMix beef with red wine, salt, and pepper. Marinate 10 minutes. Remove and pat dry, reserving marinade.Heat oil in a large skillet over medium heat. Brown beef for 5-7 minutes; transfer to a plate and drain excess grease.Melt 2 tbsp butter. Cook onion, garlic, and a pinch of salt for 3-4 minutes. Transfer to the beef plate.Melt another 2 tbsp butter. Cook mushrooms until tender, about 10 minutes; set aside.Melt the remaining 1/4 cup butter. Whisk in flour and cook about 4 minutes. Slowly whisk in stock, bring to a boil, then reduce heat.Add reserved marinade, Worcestershire sauce, red pepper flakes, mustard, beef, and onion. Cover and simmer until beef is tender, about 1 hour.Stir in mushrooms, cream cheese, and sour cream about 5 minutes before serving.Keep cookingRelated recipesMore in Main Dishes → Main DishesTex-Mex Meatballs4 servings30 min Main DishesSlow Cooker Beef Stew Main DishesEasy Chicken Parmesan4 servings Main DishesGarlic Butter Chicken Bites with Lemon Asparagus4 servings30 min
