Home›Recipes›Main Dishes›Easy Chicken Parmesan← Back to recipesMain DishesEasy Chicken ParmesanYield4 servings Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeAdd to meal or plan Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsAdd all to shopping listClear checks1 1/2 cups (about 90 g) panko breadcrumbsAdd to shopping list1/2 tsp garlic powderAdd to shopping list1/4 cup (25 g) finely grated Parmesan, plus more for servingAdd to shopping list2 large eggs, beaten with 1 tbsp (15 mL) waterAdd to shopping list1/2 cup (60 g) all-purpose flourAdd to shopping list1 1/2 lb (680 g) boneless skinless chicken cutletsAdd to shopping listKosher salt and freshly ground black pepperAdd to shopping listVegetable oil, for shallow-fryingAdd to shopping list1 cup (113 g) shredded mozzarellaAdd to shopping list2 tbsp (30 mL) extra-virgin olive oilAdd to shopping list1/2 small onion, finely choppedAdd to shopping list4 garlic cloves, thinly slicedAdd to shopping list1 x 28 oz (794 g) can crushed tomatoesAdd to shopping list1/4 cup (60 mL) waterAdd to shopping listKosher salt and freshly ground black pepperAdd to shopping listPinch of crushed red pepper flakesAdd to shopping list2 tbsp chopped fresh parsley, plus more for servingAdd to shopping listInstructionsHeat the oven to 400°F (204°C). Put the panko, garlic powder, and Parmesan in one shallow bowl; the beaten eggs and water in a second; and the flour in a third.Season the chicken. Coat each cutlet in flour, then egg, then the panko mixture.Heat about 1/4 in (6 mm) vegetable oil in a deep skillet over medium-high heat. Fry the chicken until golden and cooked through, 5-7 minutes total, turning halfway. Drain on paper towels.For the marinara, heat the olive oil over medium heat. Cook the onion and garlic until soft, about 4 minutes. Add tomatoes and water; season with salt, pepper, and red pepper flakes. Simmer 10 minutes, then stir in parsley.Spread the sauce in a 9 x 13 in (23 x 33 cm) baking dish. Arrange the chicken over the sauce, top with mozzarella, and bake 10-12 minutes, until melted. Broil briefly for extra browning if desired.Garnish with parsley and Parmesan and serve immediately.Keep cookingRelated recipesMore in Main Dishes → Main DishesCreamy Chicken and Gnocchi Bake8 servings30 min Main DishesChicken Piccata30 min Main DishesCreamy Tuscan Chicken4 servings45 min Main DishesTex-Mex Meatballs4 servings30 min
