Home›Recipes›Main Dishes›Rich and Creamy Beef Stroganoff← Back to recipesMain DishesRich and Creamy Beef StroganoffYield8 servingsPrep15 minCook1 hr 25 minTotal1 hr 50 min Scale ingredients½×1×2×3×MeasurementsBothUSMetric Kochmodus öffnenPrint recipeZu Mahlzeit oder Plan hinzufügen Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsAlles zur Einkaufsliste hinzufügenClear checks2 x 2 lb beef chuck roasts (4 lb / 1.81 kg total), cut into 1/2 in (13 mm) stripsZur Einkaufsliste hinzufügen1/2 cup (120 mL) red wineZur Einkaufsliste hinzufügen1 tsp (5 mL) salt, plus more to tasteZur Einkaufsliste hinzufügen1/2 tsp (2.5 mL) black pepper, plus more to tasteZur Einkaufsliste hinzufügen1 tbsp (15 mL) extra-virgin olive oilZur Einkaufsliste hinzufügen1/2 cup (113 g) butter, dividedZur Einkaufsliste hinzufügen1 large onion, dicedZur Einkaufsliste hinzufügen3 garlic cloves, mincedZur Einkaufsliste hinzufügen1 cup (70 g approx.) sliced mushroomsZur Einkaufsliste hinzufügen1/4 cup (30 g) all-purpose flourZur Einkaufsliste hinzufügen1 1/3 cups (320 mL) beef stockZur Einkaufsliste hinzufügen1 tbsp (15 mL) Worcestershire sauceZur Einkaufsliste hinzufügen2 tsp (10 mL) crushed red pepper flakesZur Einkaufsliste hinzufügen1 tsp (5 mL) prepared yellow mustardZur Einkaufsliste hinzufügen3 oz (85 g) cream cheese, softenedZur Einkaufsliste hinzufügen1/3 cup (80 mL) sour creamZur Einkaufsliste hinzufügenInstructionsMix beef with red wine, salt, and pepper. Marinate 10 minutes. Remove and pat dry, reserving marinade.Heat oil in a large skillet over medium heat. Brown beef for 5-7 minutes; transfer to a plate and drain excess grease.Melt 2 tbsp butter. Cook onion, garlic, and a pinch of salt for 3-4 minutes. Transfer to the beef plate.Melt another 2 tbsp butter. Cook mushrooms until tender, about 10 minutes; set aside.Melt the remaining 1/4 cup butter. Whisk in flour and cook about 4 minutes. Slowly whisk in stock, bring to a boil, then reduce heat.Add reserved marinade, Worcestershire sauce, red pepper flakes, mustard, beef, and onion. Cover and simmer until beef is tender, about 1 hour.Stir in mushrooms, cream cheese, and sour cream about 5 minutes before serving.Keep cookingRelated recipesMore in Main Dishes → Main DishesTex-Mex Meatballs4 servings30 min Main DishesSlow Cooker Beef Stew Main DishesEasy Chicken Parmesan4 servings Main DishesGarlic Butter Chicken Bites with Lemon Asparagus4 servings30 min
