Home›Recipes›Main Dishes›Rich and Creamy Beef Stroganoff← Back to recipesMain DishesRich and Creamy Beef StroganoffYield8 servingsPrep15 minCook1 hr 25 minTotal1 hr 50 min Scale ingredients½×1×2×3×MeasurementsBothUSMetric Otwórz tryb gotowaniaPrint recipeDodaj do posiłku lub planu Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsDodaj wszystko do listy zakupówClear checks2 x 2 lb beef chuck roasts (4 lb / 1.81 kg total), cut into 1/2 in (13 mm) stripsDodaj do listy zakupów1/2 cup (120 mL) red wineDodaj do listy zakupów1 tsp (5 mL) salt, plus more to tasteDodaj do listy zakupów1/2 tsp (2.5 mL) black pepper, plus more to tasteDodaj do listy zakupów1 tbsp (15 mL) extra-virgin olive oilDodaj do listy zakupów1/2 cup (113 g) butter, dividedDodaj do listy zakupów1 large onion, dicedDodaj do listy zakupów3 garlic cloves, mincedDodaj do listy zakupów1 cup (70 g approx.) sliced mushroomsDodaj do listy zakupów1/4 cup (30 g) all-purpose flourDodaj do listy zakupów1 1/3 cups (320 mL) beef stockDodaj do listy zakupów1 tbsp (15 mL) Worcestershire sauceDodaj do listy zakupów2 tsp (10 mL) crushed red pepper flakesDodaj do listy zakupów1 tsp (5 mL) prepared yellow mustardDodaj do listy zakupów3 oz (85 g) cream cheese, softenedDodaj do listy zakupów1/3 cup (80 mL) sour creamDodaj do listy zakupówInstructionsMix beef with red wine, salt, and pepper. Marinate 10 minutes. Remove and pat dry, reserving marinade.Heat oil in a large skillet over medium heat. Brown beef for 5-7 minutes; transfer to a plate and drain excess grease.Melt 2 tbsp butter. Cook onion, garlic, and a pinch of salt for 3-4 minutes. Transfer to the beef plate.Melt another 2 tbsp butter. Cook mushrooms until tender, about 10 minutes; set aside.Melt the remaining 1/4 cup butter. Whisk in flour and cook about 4 minutes. Slowly whisk in stock, bring to a boil, then reduce heat.Add reserved marinade, Worcestershire sauce, red pepper flakes, mustard, beef, and onion. Cover and simmer until beef is tender, about 1 hour.Stir in mushrooms, cream cheese, and sour cream about 5 minutes before serving.Keep cookingRelated recipesMore in Main Dishes → Main DishesTex-Mex Meatballs4 servings30 min Main DishesSlow Cooker Beef Stew Main DishesEasy Chicken Parmesan4 servings Main DishesGarlic Butter Chicken Bites with Lemon Asparagus4 servings30 min
