Home›Recipes›Main Dishes›Oven-Roasted Chicken Shawarma← Back to recipesMain DishesOven-Roasted Chicken ShawarmaYield4-6 servings Scale ingredients½×1×2×3×MeasurementsBothUSMetric 打开烹饪模式Print recipe添加到套餐或计划 Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel Ingredients全部添加到购物清单Clear checksJuice of 2 lemons添加到购物清单1/2 cup plus 1 tbsp (135 mL) olive oil, divided添加到购物清单6 garlic cloves, peeled, smashed, and minced添加到购物清单1 tsp kosher salt添加到购物清单2 tsp freshly ground black pepper添加到购物清单2 tsp ground cumin添加到购物清单2 tsp paprika添加到购物清单1/2 tsp ground turmeric添加到购物清单Pinch of ground cinnamon添加到购物清单Crushed red pepper, to taste添加到购物清单2 lb (907 g) boneless skinless chicken thighs添加到购物清单1 large red onion, peeled and quartered添加到购物清单2 tbsp chopped fresh parsley添加到购物清单InstructionsWhisk the lemon juice, 1/2 cup olive oil, garlic, salt, pepper, cumin, paprika, turmeric, cinnamon, and crushed red pepper in a large bowl. Add the chicken and coat thoroughly. Cover and refrigerate for at least 1 hour and up to 12 hours.Heat the oven to 425°F (218°C). Grease a rimmed sheet pan with the remaining 1 tbsp olive oil. Add the onion to the chicken and toss.Remove the chicken and onion from the marinade and spread them evenly on the pan. Roast until browned at the edges and cooked through, 30-40 minutes.Rest for 2 minutes, then slice. For crisper edges, briefly saute the sliced chicken in a hot skillet with a little olive oil.Scatter with parsley and serve with pita, tahini or white sauce, tomatoes, cucumbers, hot sauce, olives, feta, rice, or other preferred accompaniments.Keep cookingRelated recipesMore in Main Dishes → Main DishesEasy Chicken Parmesan4 servings Main DishesSlow Cooker Chicken Shawarma Main DishesCilantro-Lime Chicken4 servings55 min Main DishesChicken Shawarma4 servings
