Home›Recipes›Pasta, Rice & Noodles›Feta Pasta - Baked← Back to recipesPasta, Rice & NoodlesFeta Pasta - BakedYield4 servingsPrep10 minTotalabout 45 min Scale ingredients½×1×2×3×MeasurementsBothUSMetric 打开烹饪模式Print recipe添加到套餐或计划 Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel Ingredients全部添加到购物清单Clear checks1 shallot, quartered添加到购物清单3 garlic cloves, smashed添加到购物清单2 pt (about 1.2 kg) cherry or grape tomatoes添加到购物清单1/2 cup (120 mL) extra-virgin olive oil, divided添加到购物清单Kosher salt, to taste添加到购物清单Pinch of crushed red pepper flakes添加到购物清单1 x 8 oz (227 g) block feta添加到购物清单3 sprigs fresh thyme添加到购物清单12 oz (340 g) short tubular pasta添加到购物清单Zest of 1 lemon, optional添加到购物清单Fresh basil leaves, for serving添加到购物清单InstructionsArrange a rack in the center of the oven and preheat to 400°F (205°C).In a large ovenproof skillet or medium baking dish, combine the shallot, garlic, tomatoes, and all but 1 tbsp of the olive oil. Season with salt and red pepper flakes and toss.Place the feta in the center. Drizzle with the reserved 1 tbsp oil and scatter the thyme over the tomatoes.Bake for 40-45 minutes, until the tomatoes burst and the feta is golden.Meanwhile, cook the pasta in salted boiling water until al dente. Reserve 1/2 cup (120 mL) pasta water, then drain.Remove the thyme stems. Add the pasta, reserved pasta water, and optional lemon zest to the baked sauce and stir until combined. Top with basil.Keep cookingRelated recipesMore in Pasta, Rice & Noodles → Main DishesEasy Chicken Parmesan4 servings Main DishesCilantro-Lime Chicken4 servings55 min Main DishesCreamy Tuscan Chicken4 servings45 min Main DishesSkillet Lemon-Herb Chicken and Potatoes
