Home›Recipes›Main Dishes›Honey-Garlic Glazed Meatballs← Back to recipesMain DishesHoney-Garlic Glazed MeatballsYieldabout 5 1/2 dozen meatballsPrep20 minCook20 minTotalabout 40 min Scale ingredients½×1×2×3×MeasurementsBothUSMetric Відкрити режим готуванняPrint recipeДодати до трапези або плану Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsДодати все до списку покупокClear checks2 large eggsДодати до списку покупок3/4 cup (180 mL) milkДодати до списку покупок1 cup (110 g) dry bread crumbsДодати до списку покупок1/2 cup (80 g) finely chopped onionДодати до списку покупок2 tsp kosher saltДодати до списку покупок2 lb (907 g) ground beefДодати до списку покупок4 garlic cloves, mincedДодати до списку покупок1 tbsp (14 g) butterДодати до списку покупок3/4 cup (180 g) ketchupДодати до списку покупок1/2 cup (170 g) honeyДодати до списку покупок3 tbsp (45 mL) soy sauceДодати до списку покупокInstructionsPreheat the oven to 400°F (204°C). Grease two 15 x 10 x 1 in (38 x 25 x 2.5 cm) baking pans.In a large bowl, combine the eggs and milk. Stir in the bread crumbs, onion, and salt. Crumble in the beef and mix gently but thoroughly.Shape into 1 in (2.5 cm) meatballs and arrange in the prepared pans.Bake uncovered for 12-15 minutes, until the centers reach 160°F (71°C).Meanwhile, saute the garlic in butter in a large saucepan until tender. Stir in the ketchup, honey, and soy sauce. Bring to a boil, then reduce the heat, cover, and simmer for 5 minutes.Drain the meatballs, add them to the sauce, and stir carefully to coat. Cook for another 5-10 minutes.Keep cookingRelated recipesMore in Main Dishes → Main DishesClassic Meatloaf8 servingsRest: 15 min Main DishesSlow-Cooker Chicken Thighs Main DishesTex-Mex Meatballs4 servings30 min Main DishesMeatloaf10 slices1 hr 5 min
