Home›Recipes›Main Dishes›Mediterranean Chicken← Back to recipesMain DishesMediterranean Chicken Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeAdd to meal or plan Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsAdd all to shopping listClear checks4 boneless, skinless chicken breast halves (about 6 oz / 170 g each)Add to shopping list1/4 teaspoon saltAdd to shopping list1/4 teaspoon black pepperAdd to shopping list3 tablespoons (45 mL) olive oilAdd to shopping list1 pint grape tomatoesAdd to shopping list16 pitted Greek or ripe olives, slicedAdd to shopping list3 tablespoons (45 mL) capers, drainedAdd to shopping listInstructionsPreheat the oven to 475°F (245°C).Sprinkle the chicken with the salt and pepper.Heat the olive oil in a large ovenproof skillet over medium heat. Brown the chicken for 2 to 3 minutes per side.Add the tomatoes, olives, and capers to the skillet.Bake uncovered for 10 to 14 minutes, or until the chicken reaches a safe internal temperature of 165°F (74°C).NotesThe original scan specified 170°F; 165°F is the current USDA minimum safe internal temperature for chicken.Keep cookingRelated recipesMore in Main Dishes → Main DishesRoasted Balsamic Chicken with Baby Tomatoes Main DishesCreamy Tuscan Chicken4 servings45 min Main DishesChicken Piccata30 min Main DishesEasy Chicken Parmesan4 servings
