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Fresh Mint Sauce
A sharp, fresh mint sauce for roast lamb and other savoury dishes.
YieldMakes about 120 ml (1/2 cup)
Prep10 minutes
Cook0 minutes
Total40 minutes
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Notes
- Use apple cider vinegar for a slightly softer flavour.
- Store in a covered container in the refrigerator for up to 1 week. Stir before serving.
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