Home›Recipes›Main Dishes›Slow Cooker Mongolian Beef← Back to recipesMain DishesSlow Cooker Mongolian Beef Scale ingredients½×1×2×3×MeasurementsBothUSMetric クックモードを開くPrint recipe献立または計画に追加 Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel Ingredientsすべて買い物リストに追加Clear checks1 1/2 lb (680 g) flank steak, thinly sliced across the grain買い物リストに追加1/4 cup (30 g) cornstarch買い物リストに追加2 tbsp (30 mL) olive oil買い物リストに追加1/2 tsp minced garlic (about 1 clove)買い物リストに追加3/4 cup (180 mL) soy sauce買い物リストに追加3/4 cup (180 mL) water買い物リストに追加3/4 cup (150 g) packed brown sugar買い物リストに追加1 cup (110 g approx.) grated carrots買い物リストに追加Sliced green onions, for garnish買い物リストに追加InstructionsPut the sliced flank steak and cornstarch in a resealable bag and shake until the beef is evenly coated.Add the olive oil, garlic, soy sauce, water, brown sugar, and carrots to the slow cooker and stir to combine.Add the coated beef and stir again until it is covered with the sauce.Cook on high for 2-3 hours or on low for 4-5 hours, until the beef is tender and cooked through.Serve over rice and garnish with sliced green onions.NotesThis preserves the quantities shown on the original printed page. The current website has minor wording and timing updates.Keep cookingRelated recipesMore in Main Dishes → Main DishesBeef and Broccoli4 servings30 min Main DishesChicken Piccata30 min Main DishesClassic Meatloaf8 servingsRest: 15 min Main DishesEasy Chicken Parmesan4 servings
