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Lemon and Cucumber Infused Water

A clean, lightly flavoured water with fresh cucumber and lemon.

YieldMakes 2 litres (8 cups); 8 servings

Prep10 minutes

Cook0 minutes

Total10 minutes plus infusing

Scale ingredients

Measurements

Lemon and Cucumber Infused Water

Ingredients

2 litres (8 cups) cold water
1/2 cucumber, thinly sliced
1 lemon, thinly sliced
Ice, for serving

Instructions

Put the cucumber and lemon in a large jug. Add the cold water.
Refrigerate for 1-2 hours before serving. Pour over ice.

Notes

Remove the lemon after 4 hours to prevent bitterness from the peel.
Keep refrigerated and use within 24 hours.